White Wine Cake Recipe

Name: White Wine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (3 3/4 ounce) package instant vanilla pudding; 4 eggs; ½ cup vegetable oil; ½ cup cold water; ½ cup fruity white wine; 1 ¼ cups chopped walnuts or 1 ¼ cups pecans, divided; ½ cup softened butter; 1 cup sugar; ¼ cup water; ¼ cup same fruity white wine, as used in cake

Servings: persons

1 (18 ounce) box yellow cake mix
1 (3 3/4 ounce) package instant vanilla pudding
4 eggs
½ cup vegetable oil
½ cup cold water
½ cup fruity white wine
1 ¼ cups chopped walnuts or 1 ¼ cups pecans, divided
½ cup softened butter
1 cup sugar
¼ cup water
¼ cup same fruity white wine, as used in cake

1
CAKE.
2
Mix all ingredients, except nuts, with electric mixer for 3 minutes.
3
Fold in 3/4 cup nuts.
4
Grease and flour 10 inch tube pan.
5
Sprinkle remaining nuts on bottom of pan.
6
Pour batter into pan.
7
Bake at 325 for 50- 60 minutes.
8
GLAZE.
9
Combine all ingredients and boil for about 1 minute, Drizzle over cake which has been pricked with toothpicks, Leave in pan overnight or at least 3 hours, Best if made 2-3 days before serving.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1 (3 3/4 ounce) package instant vanilla pudding, 4 eggs, ½ cup vegetable oil, and more.

Yes, White Wine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Wine Cake

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