How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Frozen Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 1 quart vanilla ice cream, softened, 3/4 cup canned pumpkin, 1/4 cup honey, 1/2 teaspoon ground cinnamon, and more.

Is Quick Frozen Pumpkin Pie suitable as baking & desserts?

Yes, Quick Frozen Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quick Frozen Pumpkin Pie?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Frozen Pumpkin Pie Recipe

Name: Quick Frozen Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vanilla ice cream, softened; 3/4 cup canned pumpkin; 1/4 cup honey; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; Dash ground nutmeg; Dash ground cloves; 1 graham cracker crust (9 inches); Whipped topping and pecan halves, optional

Bake this irresistible Quick Frozen Pumpkin Pie at home. Made with vanilla ice cream, pumpkin, honey and ground cinnamon. Easy step-by-step instructions…

This Quick Frozen Pumpkin Pie relies on simple, everyday ingredients such as canned pumpkin, honey, ground cinnamon and salt. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Quick Frozen Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Frozen Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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