Autumn Apple Torte Recipe

Name: Autumn Apple Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar, divided; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 package (8 ounces) cream cheese, softened; 1 large egg, lightly beaten; 1/2 teaspoon almond extract; 2 cups thinly sliced, peeled Granny Smith apples (about 2 medium); 2 cups thinly sliced, peeled Cortland apples (about 2 medium); 1/4 cup cinnamon-sugar; 1/4 teaspoon ground nutmeg; 1/2 cup confectioners' sugar; 2 tablespoons 2% milk; 2 tablespoons sliced almonds, toasted

Servings: persons

1/2 cup butter, softened
1/2 cup sugar, divided
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 package (8 ounces) cream cheese, softened
1 large egg, lightly beaten
1/2 teaspoon almond extract
2 cups thinly sliced, peeled Granny Smith apples (about 2 medium)
2 cups thinly sliced, peeled Cortland apples (about 2 medium)
1/4 cup cinnamon-sugar
1/4 teaspoon ground nutmeg
1/2 cup confectioners' sugar
2 tablespoons 2% milk
2 tablespoons sliced almonds, toasted

1
Preheat oven to 450u00b0. In a small bowl, cream butter and 1/4 cup sugar until light and fluffy. Beat in vanilla. Gradually beat in flour. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan.
2
In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and almond extract; beat on low speed just until blended. Pour into crust.
3
Place apples in a large bowl. Mix cinnamon-sugar and nutmeg; add to apples and toss to coat. Arrange over cream cheese mixture. Bake 5 minutes.
4
Reduce oven setting to 400u00b0. Bake 30-35 minutes longer or until apples are tender. Cool on a wire rack.
5
Remove rim from pan. In a small bowl, mix confectioners' sugar and milk until smooth. Drizzle over torte; sprinkle with almonds. Refrigerate leftovers.

928

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup sugar, divided, 1/2 teaspoon vanilla extract, 1 cup all-purpose flour, and more.

Yes, Autumn Apple Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Apple Torte

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