How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates)?

You need 12 ingredients. The key ingredients include: 1 1/2 cups dry white wine, 3/4 cup water, 1/4 lemon, Salt to taste if desired, and more.

How do I store leftover White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates) Recipe

Name: White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry white wine; 3/4 cup water; 1/4 lemon; Salt to taste if desired; 1 small onion, peeled and stuck with 1 clove; 1 clove; 10 peppercorns, crushed; 1 cup chopped leeks; 1/2 cup chopped carrots; 1 cup chopped celery; 1 sprig fresh thyme or 1/4 teaspoon dried; 1 whole shallot, peeled

White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates)

Eats Now Editorial Team · 108 kcal · Soups & Stews

White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates) – a delicious recipe with white wine, water, lemon, Salt, onion, clove. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates)

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