How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef Ragout?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pounds beef stew meat lean, or other roast cut, 2 onions medium, coarsely chopped, 14 1/2 ounces diced tomatoes with their juices, and more.

Is Italian Beef Ragout suitable as soups & stews?

Yes, Italian Beef Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Ragout Recipe

Name: Italian Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pounds beef stew meat lean, or other roast cut; 2 onions medium, coarsely chopped; 14 1/2 ounces diced tomatoes with their juices; 1 cup carrots coarsely chopped; 2 cloves garlic minced; 2 tablespoons quick-cooking tapioca; 1 tablespoon Italian herb seasoning dried, blend; salt; 2 zucchini ends trimmed, cut in half lengthwise and sliced crosswise into 1/4-inch thick half moons; 8 ounces fresh mushrooms thickly sliced

Italian Beef Ragout

Eats Now Editorial Team · 720 kcal · Soups & Stews

Italian Beef Ragout – a delicious recipe with olive oil, beef stew meat lean, onions, tomatoes, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Beef Ragout

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