Quick And Spicy Spaghetti Squash

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Coat the inside of squash with about 1 tablespoon olive oil. Place squash, cut-side down, on a baking sheet.

3. 3

   Bake in the preheated oven until squash is tender, about 30 minutes. Cool squash for 10 minutes.

4. 4

   Shred the inside of squash with a fork and transfer to a bowl. Add remaining olive oil, parsley, red pepper flakes, salt, and pepper to shredded squash and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.