White Wine and Mushroom Chicken – a delicious recipe with chicken tenders, cremini mushrooms, olive oil, flour, margarine, white wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in large skillet over medium high heat.
2
Season chicken with salt, pepper, and garlic powder.
3
Brown both sides of chicken tenders in skillet (3-5 minutes per side) Remove tenders then add the mushrooms and cook until tender.
4
Season with salt and pepper.
5
Reduce heat to medium low.
6
Push mushrooms to one side of the pan and melt butter then add flour to make a roux.
7
Cook until combined and flour has cooked out, stirring constantly (about 2 minutes and add more butter or olive oil if mixture looks too dry).
8
Add wine and let cook out.
9
Mixture will thicken so add water as necessary.
10
Add chicken back to the skillet and continue cooking until gravy is of desired thickness.
11
Squeeze lemon into gravy and serve over rice or noodles.
181
kcal
Calories
5
g
Fat
34
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 14 lbs chicken tenders, 1 (8 ounce) package cremini mushrooms, 1 tablespoon olive oil, 1 tablespoon flour, and more.
Yes, White Wine and Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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