How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Gyros?

You need 14 ingredients. The key ingredients include: 1 lb of thinly sliced pork tenderloin, 1 tablespoon water, 1 tablespoon all purpose Greek seasoning, 1 tablespoon olive oil, and more.

Is Pork Tenderloin Gyros suitable as meat & poultry?

Yes, Pork Tenderloin Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Gyros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Gyros Recipe

Name: Pork Tenderloin Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of thinly sliced pork tenderloin; 1 tablespoon water; 1 tablespoon all purpose Greek seasoning; 1 tablespoon olive oil; 1 tablespoon lemon juice; 4 pita bread rounds, warmed; chopped grape tomatoes; sliced red onion; Yogurt Sauce; 6 ounces plain low-fat yogurt; 2 garlic cloves, crushed; 1/4 seedless cucumber, shredded; 1 tablespoon olive oil; 1 teaspoon salt

Pork Tenderloin Gyros

Eats Now Editorial Team · 442 kcal · Meat & Poultry

Pork Tenderloin Gyros – a delicious recipe with pork tenderloin, water, olive oil, lemon juice, bread, grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin Gyros

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