How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin Gyros?

You need 14 ingredients. The key ingredients include: 1 lb of thinly sliced pork tenderloin, 1 tablespoon water, 1 tablespoon all purpose Greek seasoning, 1 tablespoon olive oil, and more.

Is Pork Tenderloin Gyros suitable as meat & poultry?

Yes, Pork Tenderloin Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin Gyros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin Gyros Recipe

Name: Pork Tenderloin Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of thinly sliced pork tenderloin; 1 tablespoon water; 1 tablespoon all purpose Greek seasoning; 1 tablespoon olive oil; 1 tablespoon lemon juice; 4 pita bread rounds, warmed; chopped grape tomatoes; sliced red onion; Yogurt Sauce; 6 ounces plain low-fat yogurt; 2 garlic cloves, crushed; 1/4 seedless cucumber, shredded; 1 tablespoon olive oil; 1 teaspoon salt

Try this homemade Pork Tenderloin Gyros recipe the whole family will love. Made with pork tenderloin, water, olive oil and lemon juice. Easy step-by-ste…

This Pork Tenderloin Gyros relies on simple, everyday ingredients such as water, all purpose greek seasoning, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin Gyros

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions