Coriander Crumbed Lamb Cutlets Recipe

Name: Coriander Crumbed Lamb Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g fresh breadcrumbs; 1/2 teaspoon ground cumin; 1/4 cup flat leaf parsley, chopped; 1 tablespoon coriander leaves, chopped; 60 ml milk; 1 egg; 75 g plain flour; 12 french-trimmed lamb cutlets; 125 ml olive oil; 1 red chile, thinly sliced; lemon wedge, to serve

Servings: persons

60 g fresh breadcrumbs
1/2 teaspoon ground cumin
1/4 cup flat leaf parsley, chopped
1 tablespoon coriander leaves, chopped
60 ml milk
1 egg
75 g plain flour
12 french-trimmed lamb cutlets
125 ml olive oil
1 red chile, thinly sliced
lemon wedge, to serve

1
Place the breadcrumbs, cumin, parsley and coriander into a shallow bowl.
2
Season with salt and pepper and mix well.
3
Place milk and eggs in another shallow bowl and beat together lightly.
4
Place the flour in a third bowl shallow bowl.
5
Dip each lamb cutlet first in the flour, shaking off excess, then in the egg mixture.
6
Press each cutlet into the breadcrumb mixture.
7
Heat 2 tablespoons of the oil in a large frypan over medium heat.
8
When hot, add 4 cutlets and cook for 2-5 minutes on each side until crumbs are golden brown and lamb is cooked to your liking.
9
Remove from the pan and keep warm while you repeat with the remaining 2 batches of oil and cutlets.
10
Serve the lamb cutlets warm or at room temperature, garnished with red chilli and lemon wedges to squeeze.

1338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 60 g fresh breadcrumbs, 1/2 teaspoon ground cumin, 1/4 cup flat leaf parsley, chopped, 1 tablespoon coriander leaves, chopped, and more.

Yes, Coriander Crumbed Lamb Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander Crumbed Lamb Cutlets

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