White Wine And Garlic Steamed Clams – a delicious recipe with littleneck clams, garlic, thyme, red pepper, white wine, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat olive oil in large pan (use enough to lightly coats bottom -- about 3 TBSP).
2
Saute garlic until a little soft (DO NOT let it brown).
3
Place clams in pan on top of oil & garlic (try to place in single layer, but can be double on top of each other).
4
Add enough white wine to barely cover/meet the middle of the clams.
5
Add crushed red pepper and thyme (you can change the amounts to your liking -- I usually make it pretty spicy).
6
Cover with a tight lid and steam until all clams have opened (I use a clear glass top so I can watch them and not have to take the lid off, but you don't have to).
7
Poor into large bowl and serve.
8
Enjoy with some crusty bread for dipping in the sauce.
327
kcal
Calories
11
g
Fat
50
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 36 littleneck clams (I make about 3 dozen for 2 people), 6 -8 minced fresh garlic cloves, 2 teaspoons thyme, 1 tablespoon crushed red pepper flakes, and more.
Yes, White Wine And Garlic Steamed Clams falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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