Shrimp Noodle Soup Recipe

Name: Shrimp Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shrimp, Cooked Deveined; 1 stick Ginger, About 2 Inches; 4 cloves Garlic, Minced; 4 whole Green Onions, Sliced; 2 cups Shiitake Mushrooms; 1-1/2 cup Sugar Snap Peas; 1 can Baby Corn, 15 Oz; 1 can Bamboo Shoots, 5 Oz; 2 Tablespoons Vegetable Or Canola Oil; 2 dashes Toasted Sesame Oil; 4 cups Fish Or Seafood Stock; 2 Tablespoons Soy Sauce; 1 whole Lime; 1 package Rice Noodles, 6 Oz

Servings: persons

1 pound Shrimp, Cooked Deveined
1 stick Ginger, About 2 Inches
4 cloves Garlic, Minced
4 whole Green Onions, Sliced
2 cups Shiitake Mushrooms
1-1/2 cup Sugar Snap Peas
1 can Baby Corn, 15 Oz
1 can Bamboo Shoots, 5 Oz
2 Tablespoons Vegetable Or Canola Oil
2 dashes Toasted Sesame Oil
4 cups Fish Or Seafood Stock
2 Tablespoons Soy Sauce
1 whole Lime
1 package Rice Noodles, 6 Oz

1
Prepare the noodles according to package directions.
2
Peel and grate the ginger, slice the mushrooms and other vegetables into desired sizes.
3
Heat 2 Tablespoons of canola oil in the skillet, add ginger, garlic and green onions. Saute for 3 minutes. Add mushrooms, sugar snap peas and sesame oil. Saute another 2 minutes or until the mushrooms soften. Add the stock and 2 Tablespoons of soy sauce wait until it boils. Add shrimp, baby corn, bamboo shoots and squeeze in the juice from half of a lime.
4
Serve over prepared noodles, rice or by itself.

1108

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Shrimp, Cooked Deveined, 1 stick Ginger, About 2 Inches, 4 cloves Garlic, Minced, 4 whole Green Onions, Sliced, and more.

Yes, Shrimp Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Noodle Soup

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