How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Noodle Soup?

You need 14 ingredients. The key ingredients include: 1 pound Shrimp, Cooked Deveined, 1 stick Ginger, About 2 Inches, 4 cloves Garlic, Minced, 4 whole Green Onions, Sliced, and more.

Is Shrimp Noodle Soup suitable as seafood?

Yes, Shrimp Noodle Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Noodle Soup Recipe

Name: Shrimp Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shrimp, Cooked Deveined; 1 stick Ginger, About 2 Inches; 4 cloves Garlic, Minced; 4 whole Green Onions, Sliced; 2 cups Shiitake Mushrooms; 1-1/2 cup Sugar Snap Peas; 1 can Baby Corn, 15 Oz; 1 can Bamboo Shoots, 5 Oz; 2 Tablespoons Vegetable Or Canola Oil; 2 dashes Toasted Sesame Oil; 4 cups Fish Or Seafood Stock; 2 Tablespoons Soy Sauce; 1 whole Lime; 1 package Rice Noodles, 6 Oz

Warm up with this hearty Shrimp Noodle Soup recipe. Made with Shrimp, Ginger, Garlic and Green Onions. Easy step-by-step instructions included.

This Shrimp Noodle Soup relies on simple, everyday ingredients such as shrimp, cooked deveined, ginger, about 2 inches, garlic, minced and whole green onions, sliced. It comes together quickly and makes 4 servings, at about 1108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1108

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions