How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Tuna Salad With Olives?

You need 9 ingredients. The key ingredients include: 4 cans (5 Oz. Can) Tuna, 4 stalks Celery, Diced, 2 whole Hard Boiled Eggs, Chopped, 1 whole Small Sweet Onion, Diced, and more.

Is Garden Tuna Salad With Olives suitable as seafood?

Yes, Garden Tuna Salad With Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garden Tuna Salad With Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Tuna Salad With Olives Recipe

Name: Garden Tuna Salad With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (5 Oz. Can) Tuna; 4 stalks Celery, Diced; 2 whole Hard Boiled Eggs, Chopped; 1 whole Small Sweet Onion, Diced; 3/4 cups Pickle Relish; 1/2 cups Mayonnaise Or Plain Greek Yogurt; 1/4 cups Salad Olives, Chopped; 1 whole Lemon, Juice Only; 2 Tablespoons Dijon Mustard

Garden Tuna Salad With Olives – a delicious recipe with stalks Celery, Eggs, Sweet Onion, Pickle Relish, Mayonnaise, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cans (5 Oz. Can) Tuna
4 stalks Celery, Diced
2 whole Hard Boiled Eggs, Chopped
1 whole Small Sweet Onion, Diced
3/4 cups Pickle Relish
1/2 cups Mayonnaise Or Plain Greek Yogurt
1/4 cups Salad Olives, Chopped
1 whole Lemon, Juice Only
2 Tablespoons Dijon Mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Seafood

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Garden Tuna Salad With Olives

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