How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Tuna Salad With Olives?

You need 9 ingredients. The key ingredients include: 4 cans (5 Oz. Can) Tuna, 4 stalks Celery, Diced, 2 whole Hard Boiled Eggs, Chopped, 1 whole Small Sweet Onion, Diced, and more.

Is Garden Tuna Salad With Olives suitable as seafood?

Yes, Garden Tuna Salad With Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garden Tuna Salad With Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Tuna Salad With Olives Recipe

Name: Garden Tuna Salad With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (5 Oz. Can) Tuna; 4 stalks Celery, Diced; 2 whole Hard Boiled Eggs, Chopped; 1 whole Small Sweet Onion, Diced; 3/4 cups Pickle Relish; 1/2 cups Mayonnaise Or Plain Greek Yogurt; 1/4 cups Salad Olives, Chopped; 1 whole Lemon, Juice Only; 2 Tablespoons Dijon Mustard

Fresh, crisp and full of flavor — this Garden Tuna Salad With Olives is a must-try. Made with stalks Celery, Eggs, Sweet Onion and Pickle Relish. Easy s…

This Garden Tuna Salad With Olives relies on simple, everyday ingredients such as (5 oz. can) tuna, stalks celery, diced, pickle relish and salad olives, chopped. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cans (5 Oz. Can) Tuna
4 stalks Celery, Diced
2 whole Hard Boiled Eggs, Chopped
1 whole Small Sweet Onion, Diced
3/4 cups Pickle Relish
1/2 cups Mayonnaise Or Plain Greek Yogurt
1/4 cups Salad Olives, Chopped
1 whole Lemon, Juice Only
2 Tablespoons Dijon Mustard

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Quick Info

Servings
4 servings
Calories
603 kcal
Category
Seafood

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