Baked Stuffed Onions

1. 1

   Cook onions 10 minutes in enough boiling salted water to cover; drain and cool.

2. 2

   Remove centers of onions, leaving about 1/4-inch shells.

3. 3

   Invert shells to drain.

4. 4

   Chop onion centers.

5. 5

   Cook sausage in skillet over medium heat until done.

6. 6

   Drain.

7. 7

   Combine sausage, 3/4 cup breadcrumbs and chopped onions.

8. 8

   If desired, stir in enough broth or butter to moisten.

* Per serving · 4 servings · Values may vary.

No additional tips available.