White Velvet Cake I Recipe

Name: White Velvet Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1 1/2 cups white sugar; 2 1/2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; 3 egg whites; 1 teaspoon vanilla extract; 1 tablespoon all-purpose flour; 1 cup milk; 1 cup coconut milk; 1 cup white sugar; 1 teaspoon vanilla extract; 1 fresh coconut; 2 teaspoons water

Servings: persons

1/2 cup shortening
1 1/2 cups white sugar
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
3 egg whites
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1 cup milk
1 cup coconut milk
1 cup white sugar
1 teaspoon vanilla extract
1 fresh coconut
2 teaspoons water

1
In a small bowl, sift 2 1/2 cups flour, baking powder, and salt together and set aside.
2
Blend shortening and 1 1/2 cups sugar. Mix in the flour mixture. Add 3/4 cup milk; beat for 2 minutes. Add egg whites, 1 teaspoon vanilla and 1/4 cup milk. Beat well.
3
Grease and flour two 9 inch round pans. Pour the batter into the pans.
4
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake layers on a wire rack.
5
Remove the meat from the coconut and shred it.
6
To Make Frosting: Moisten 1 tablespoon flour with a small amount of water to make a paste. Combine 1 cup milk, coconut milk, 1 cup sugar, 1 teaspoon vanilla, and shredded coconut in a saucepan. Mix in flour paste, and cook for 10 minutes. Cool the frosting, and spread over cake.

1000

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup shortening, 1 1/2 cups white sugar, 2 1/2 cups all-purpose flour, 3 teaspoons baking powder, and more.

Yes, White Velvet Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Velvet Cake I

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