Man-Catcher Brownies

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Line a 9-by-13-inch pan with aluminum foil or parchment paper and spray with nonstick cooking oil spray

3. 3

   Melt the butter in a medium saucepan over medium heat.

4. 4

   Remove from the heat and add the cocoa powder, stirring to combine.

5. 5

   Let cool slightly.

6. 6

   In a large bowl, whisk the eggs together, then add the sugars and vanilla extract, stirring to combine.

7. 7

   Add the cooled butter-chocolate mixture, then fold in the flour and salt until just combined; do not over mix.

8. 8

   Spread the batter evenly in the pan, making sure the corners are filled.

9. 9

   Bake for 40 to 45 minutes or until a crust forms on the surface and a toothpick inserted into the center comes out mostly clean.

10. 10

    Transfer the pan to a wire rack; cool completely before cutting the brownies.

No additional tips available.