Apple Tarte Tatin

1. 1

   Preheat oven to 425 degrees.

2. 2

   Coat the bottom of a 10-inch cast iron skillet with 1 tablespoon of butter.

3. 3

   Sprinkle 1/3 cup of the sugar on the buttered surface of the pan.

4. 4

   Arrange apples in circles to cover the entire surface of the skillet.

5. 5

   Sprinkle the remaining sugar on top of the apples and dot with the remaining butter.

6. 6

   Cover the apples with the puff pastry, tucking it under the edge of the dish.

7. 7

   Place in the oven and bake for 30 to 35 minutes.

8. 8

   Remove from oven and let cool slightly.

9. 9

   Place a serving dish on top of the skillet and turn it upside down and the tart should gently fall out of the skillet.

10. 10

    Serve warm with fresh whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.