Caramel Pecan Rolls Recipe

1. 1

   Combine 14 c. brown sugar, 1/4 c. pecans and cinnamon; set aside.

2. 2

   Combine 12 c. brown sugar, corn syrup and 14 c. pecans.

3. 3

   Spread in bottom of buttered 13 x 9 inch pan.

4. 4

   Roll out dough on floured surface to an 18 x 12-inch rectangle.

5. 5

   Brush with butter.

6. 6

   Sprinkle dough with remaining brown sugar and pecans and cinnamon mix.

7. 7

   Starting with 18-inch side, roll jelly-roll fashion.

8. 8

   Cut into eighteen 1-inch slices; place, cut side down, in prepared pan.

9. 9

   Cover; let rise in hot place till doubled, 45 to 60 min.

10. 10

    Bake at 375 degrees for 25 to 30 min.

11. 11

    Cold 1 minute, then invert onto wire rack over waxed paper.

12. 12

    Let stand 1 minute before removing pan.

13. 13

    Tip: Rolls may be baked in 18 well-buttered individual muffin c.. Don't add in minced pecans to syrup but place 3 pecan halves in each c.. Bake at 375 degrees for 15 to 20 min.

14. 14

    include these as I scan.

15. 15

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* Per serving · 4 servings · Values may vary.

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