White Turkey Chili Recipe

Name: White Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 ½ cups chopped onions; ½ cup chopped celery; 1 cup chopped bell pepper (preferably red); 1 jalapeno, minced (remove seeds and membrane for less heat); 2 garlic cloves, minced; 1 lb chopped cooked turkey (about 3 cups); 2 (15 ounce) cans cannellini beans, rinsed and drained; 4 cups chicken stock; 2 cups frozen corn kernels; 1 ½ teaspoons cumin; 1 teaspoon chili powder; ½ teaspoon salt (optional); ¼ teaspoon black pepper; 2 cups skim milk (or plain soymilk); ½ cup chopped fresh cilantro

Servings: persons

1 tablespoon olive oil
1 ½ cups chopped onions
½ cup chopped celery
1 cup chopped bell pepper (preferably red)
1 jalapeno, minced (remove seeds and membrane for less heat)
2 garlic cloves, minced
1 lb chopped cooked turkey (about 3 cups)
2 (15 ounce) cans cannellini beans, rinsed and drained
4 cups chicken stock
2 cups frozen corn kernels
1 ½ teaspoons cumin
1 teaspoon chili powder
½ teaspoon salt (optional)
¼ teaspoon black pepper
2 cups skim milk (or plain soymilk)
½ cup chopped fresh cilantro

1
Heat oil in medium soup pot over medium high heat.
2
Add onion, celery, bell pepper, jalapeno, and garlic.
3
Saute 5 minutes.
4
Add turkey, 3/4 of the beans, chicken stock, corn, cumin, chile powder, salt, and pepper.
5
Bring to boil; cover, reduce heat, and simmer 15 minutes.
6
Mash remaining beans and combine with milk.
7
Add to soup pot and simmer, uncovered, an additional 20 minutes or till mixture is thick, stirring occasionally.
8
Do not boil once you add the milk, just keep it at a simmer.
9
When ready to serve, stir in cilantro and serve immediately.

1001

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 ½ cups chopped onions, ½ cup chopped celery, 1 cup chopped bell pepper (preferably red), and more.

Yes, White Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Turkey Chili

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