Spicy Curry Pumpkin Soup Recipe

Name: Spicy Curry Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter (or margarine); 2 medium yellow onions, chopped; 2 teaspoons minced garlic cloves; 1/8 - 1/4 teaspoon crushed red pepper flakes; 2 teaspoons curry powder; 1/2 teaspoon ground coriander; 1 pinch ground cayenne pepper (optional); 3 (15 ounce) cans pumpkin puree (or 6 cups of chopped roasted pumpkin); 5 cups chicken broth (or vegetable broth); 2 cups milk; 1/2 cup brown sugar; 1/2 cup heavy cream

Servings: persons

4 tablespoons unsalted butter (or margarine)
2 medium yellow onions, chopped
2 teaspoons minced garlic cloves
1/8 - 1/4 teaspoon crushed red pepper flakes
2 teaspoons curry powder
1/2 teaspoon ground coriander
1 pinch ground cayenne pepper (optional)
3 (15 ounce) cans pumpkin puree (or 6 cups of chopped roasted pumpkin)
5 cups chicken broth (or vegetable broth)
2 cups milk
1/2 cup brown sugar
1/2 cup heavy cream

1
Melt butter in a 4-quart saucepan over mediium-high heat. Add onions and garlic and cook, stirring often until softened, about 4 minutes. Add spices and stir for a minute more.
2
Add pumpkin and 5 cups of chicken broth; blend well. Bring to a boil and reduce heat, simmer for 10 to 15 minutes.
3
Transfer soup, in batches, to a blender or food processor. Cover tightly and blend until smooth. Return soup to saucepan. (I use a hand blender instead to puree the soup right in the pot).
4
With the soup on low heat, add brown sugar and mix. Slowly add milk while stirring to incorporate. Add cream. Adjust seasonings to taste. If a little too spicy, add more cream to cool it down. You might want to add a teaspoon of salt.
5
Garnish with toasted pumpkin seeds and/or sour cream (optional).

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter (or margarine), 2 medium yellow onions, chopped, 2 teaspoons minced garlic cloves, 1/8 - 1/4 teaspoon crushed red pepper flakes, and more.

Yes, Spicy Curry Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Curry Pumpkin Soup

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