Curried Cream Of Chicken Soup

1. 1

   Begin heating some water in the lower section of your double boiler.

2. 2

   Use enough water so that it will not boil dry, and also so that the water will not touch the bottom of the top section when boiling.

3. 3

   Meanwhile, over low direct heat, melt butter in the top section of the double boiler.

4. 4

   Mix curry powder and flour and add to the melted butter.

5. 5

   Cook over low heat for 2 minutes stirring constantly, being careful not to scorch.

6. 6

   Remove from heat and add chicken broth slowly, stirring constantly.

7. 7

   Return to the direct heat and bring just to a boil while stirring.

8. 8

   Place top section of double boiler over the lower section with the water boiling.

9. 9

   Add cream.

10. 10

    Taste and season with salt and pepper.

11. 11

    Remove from heat when heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.