White Truffle Mac and Cheese Recipe

Name: White Truffle Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup chopped red onion; 1/2 cup chopped garlic; 1/2 cup all-purpose flour; 2 cups whole milk; 1 1/2 cups cooked cavatappi pasta; 1/2 cup chopped fresh herbs (equal parts rosemary, thyme and basil); 1/4 cup infused white truffle oil; 1/2 cup grated Parmesan; 1/4 cup Japanese bread crumbs (panko); Salt and freshly ground black pepper

Servings: persons

1/2 cup butter
1/2 cup chopped red onion
1/2 cup chopped garlic
1/2 cup all-purpose flour
2 cups whole milk
1 1/2 cups cooked cavatappi pasta
1/2 cup chopped fresh herbs (equal parts rosemary, thyme and basil)
1/4 cup infused white truffle oil
1/2 cup grated Parmesan
1/4 cup Japanese bread crumbs (panko)
Salt and freshly ground black pepper

1
Preheat the broiler.
2
Add butter to a saucepan over medium-high heat.
3
Saute the onions and garlic until they turn slightly brown.
4
Add the flour and whisk together for 3 minutes to make a blonde roux.
5
Whisk in the milk and bring to a boil, stirring constantly to prevent the roux from burning.
6
Cook for approximately 10 minutes or until the roux has dissolved completely and you can no longer taste the flour.
7
Add the pasta and stir until hot.
8
Add the fresh herbs, the truffle oil, and half of the Parmesan and stir until dissolved.
9
Season, to taste, with salt and pepper.
10
Put all ingredients into an ovenproof dish and sprinkle the remaining cheese and bread crumbs on top evenly.
11
Place under a broiler until top becomes golden brown.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup chopped red onion, 1/2 cup chopped garlic, 1/2 cup all-purpose flour, and more.

Yes, White Truffle Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Truffle Mac and Cheese

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