How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini,Eggplant,Feta Pasta,Homade Sauce ?

You need 11 ingredients. The key ingredients include: 1 zucchini- cut in half moons, 3 skinny small eggplant- cut in half moons, 5 roma tomatoes very ripe-diced, 1 medium onion-diced, and more.

Is Zucchini,Eggplant,Feta Pasta,Homade Sauce suitable as pasta & noodles?

Yes, Zucchini,Eggplant,Feta Pasta,Homade Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini,Eggplant,Feta Pasta,Homade Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini,Eggplant,Feta Pasta,Homade Sauce Recipe

Name: Zucchini,Eggplant,Feta Pasta,Homade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini- cut in half moons; 3 skinny small eggplant- cut in half moons; 5 roma tomatoes very ripe-diced; 1 medium onion-diced; 4 garlic cloves- crushed with kosher salt; 3 teaspoons dried italian seasoning; kosher salt; 4 cups of penne pasta; 4 tablspn of oilve oil; 1 can of 8 oz tomatoe paste; 1 tub of feta cheese

Try this homemade Zucchini,Eggplant,Feta Pasta,Homade Sauce recipe the whole family will love. Made with moons, skinny, roma tomatoes and onion. Easy st…

This Zucchini,Eggplant,Feta Pasta,Homade Sauce relies on simple, everyday ingredients such as zucchini- cut in half moons, medium onion-diced, dried italian seasoning and kosher salt. It comes together quickly and makes 4 servings, at about 1946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1946

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini,Eggplant,Feta Pasta,Homade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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