White Taco Soup

1. 1

   In a large soup pot, saute onion in butter until translucent.

2. 2

   Toward the end of the onion's cooking time, add garlic (if you add the garlic at the beginning, you're more likely to burn it--you really just want to release the flavor). Add hot water, bouillon, and cumin. Bring to a boil and cook 5 minutes. Reduce heat to medium-low to stop boil. Stir in milk, cheese, creamed corn, and green chilies. Stir and heat through only until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.