Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. flank steak; pepper; 1 Tbsp. bacon drippings; 2 onions, finely chopped; 1 can (10 1/2 oz.) beef consomme; 1/2 lb. mushrooms, sliced; 3 green peppers, seeded and sliced into thin strips; 3 tomatoes; 3 Tbsp. butter; 3 Tbsp. flour; 1 tsp. parsley

Servings: persons

2 lb. flank steak
pepper
1 Tbsp. bacon drippings
2 onions, finely chopped
1 can (10 1/2 oz.) beef consomme
1/2 lb. mushrooms, sliced
3 green peppers, seeded and sliced into thin strips
3 tomatoes
3 Tbsp. butter
3 Tbsp. flour
1 tsp. parsley

1
Slice meat across grain in thin 1/4-inch strips.
2
Season with pepper.
3
Heat bacon drippings.
4
Add meat and saute until brown on all sides.
5
Add onions and saute 5 minutes.
6
Add consomme.
7
Bring to boil.
8
Cover and simmer 3 minutes.
9
Stir in mushrooms and green peppers.
10
Simmer 5 minutes.
11
Stir in tomatoes; simmer 2 minutes. Blend butter and flour to make paste.
12
Stir into mixture in pan, a little at a time.
13
Cook, stirring constantly, until mixture thickens.
14
Place on preheated platter.
15
Garnish with parsley. Serve with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. flank steak, pepper, 1 Tbsp. bacon drippings, 2 onions, finely chopped, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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