Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 large onions, chopped; 1 medium green pepper, cored, seeded and chopped; 3 cloves garlic, chopped; 2 medium carrots, diced; 1 small zucchini, chopped (optional); 2 Tbsp. chili powder; 1 Tbsp. ground cinnamon; 1/2 tsp. dried oregano; 1 tsp. ground cumin; 2 (28 oz.) cans tomatoes, drained; 1 (1 lb.) can black beans, drained and rinsed; 1 (1 lb.) can black-eyed peas, drained and rinsed; 1 (1 lb.) can kidney beans, drained and rinsed; 1 (1 lb.) can chickpeas, drained and rinsed

Servings: persons

1 Tbsp. vegetable oil
2 large onions, chopped
1 medium green pepper, cored, seeded and chopped
3 cloves garlic, chopped
2 medium carrots, diced
1 small zucchini, chopped (optional)
2 Tbsp. chili powder
1 Tbsp. ground cinnamon
1/2 tsp. dried oregano
1 tsp. ground cumin
2 (28 oz.) cans tomatoes, drained
1 (1 lb.) can black beans, drained and rinsed
1 (1 lb.) can black-eyed peas, drained and rinsed
1 (1 lb.) can kidney beans, drained and rinsed
1 (1 lb.) can chickpeas, drained and rinsed

1
Heat oil in large pot over medium heat.
2
Add onion, green pepper and garlic; saute 4 minutes or until onion is softened. Add carrot; cover and cook 2 minutes.
3
Add zucchini, chili powder, oregano, cumin and cinnamon; saute 1 minute.
4
Add tomatoes, breaking up with wooden spoon, and salt.
5
Bring to boiling.
6
Lower heat; simmer, partially covered, 15 minutes.
7
Stir in all the beans.
8
Simmer, stirring, until heated through.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 large onions, chopped, 1 medium green pepper, cored, seeded and chopped, 3 cloves garlic, chopped, and more.

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili

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