White Sugar Buttermilk Gingerbread Recipe Recipe

Name: White Sugar Buttermilk Gingerbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3/4 c. butter/butter; 3 Large eggs; 3 c. flour; 1 1/2 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1 teaspoon grnd ginger; 1/8 teaspoon grnd nutmeg; 1 1/3 c. buttermilk; 1 teaspoon salt

Servings: persons

1
Cream sugar and butter till light, 5-7 min.
2
Add in Large eggs one at a time, beating well after each.
3
Stir together flour, baking pwdr, soda, ginger, nutmeg and salt.
4
Add in to creamed mix alternately with buttermilk, beating after each addition.
5
Pour into greased and floured 13 x 9 x 2 inch baking pan.
6
Bake at 350 degrees for 40-45 min.
7
Cold.
8
Cut in squares.
9
Garnish with whipped cream and grnd nutmeg.
10
Nice with fruit also.

2008

kcal

Calories

111

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 3/4 c. butter/butter, 3 Large eggs, 3 c. flour, and more.

Yes, White Sugar Buttermilk Gingerbread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Sugar Buttermilk Gingerbread Recipe

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