Apple Pecan Cheesecake Recipe

Name: Apple Pecan Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup butter, melted; 2 tablespoons brown sugar; 4 (8 ounce) packages cream cheese, softened; 1 1/2 cups brown sugar, packed and divided; 1 teaspoon vanilla; 1 cup sour cream; 4 eggs; 4 cups apples, chopped and peeled (about 3 medium); 3/4 cup pecans, chopped; 1 teaspoon ground cinnamon

Servings: persons

1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
2 tablespoons brown sugar
4 (8 ounce) packages cream cheese, softened
1 1/2 cups brown sugar, packed and divided
1 teaspoon vanilla
1 cup sour cream
4 eggs
4 cups apples, chopped and peeled (about 3 medium)
3/4 cup pecans, chopped
1 teaspoon ground cinnamon

1
Preheat oven to 325u00b0F.
2
Line a 13x9-inch baking pan with foil, with the ends of the foil extending over the sides of the pan.
3
Mix the graham cracker crumbs, butter, and 2 Tbs brown sugar in a medium bowl.
4
Press mixture firmly onto the bottom of the baking pan.
5
Beat cream cheese, 1 cup brown sugar and vanilla in a large bowl with an electric mixer on medium speed until well blended.
6
Add sour cream and mix well.
7
Add eggs ones at a time, mixing on low speed after each addition just until blended.
8
Pour over crust.
9
Mix remaining 1/2 cup brown sugar, apples, pecans, and cinnamon together in another bowl.
10
Spoon evenly over the cheesecake batter.
11
Bake for 55 min or until the center is almost set.
12
Cool on a wire rack, for 30 minute.
13
Refrigerate 4 hours or overnight.
14
Let stand at room temperature for 30 min before serving.
15
Lift cheesecake from pan, using the foil handles.
16
Cut into 16 pieces.
17
Store left over cheesecake in the refrigerator.

1464

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 1/4 cup butter, melted, 2 tablespoons brown sugar, 4 (8 ounce) packages cream cheese, softened, and more.

Yes, Apple Pecan Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pecan Cheesecake

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