Souffle - Grandma'S Cheese Pudding

1. 1

   Bring the milk to the boil in a saucepan, place the breadcrumbs in a bowl, and pour the milk over. Stir in the cheese.

2. 2

   In a bowl, lightly beat the eggs with mustard and with milk and breadcrumbs. Season. Blend with the above mixture.

3. 3

   Butter a large, shallow 5 pint ovenproof dish well, and pour in the cheese pudding mixture. Bake in the oven at 350F for about 45 minutes, until lightly set and golden.

4. 4

   Serve at once with a crisp salad that uses all of your favorite ingredients, with a lovely, herby dressing.

* Per serving · 4 servings · Values may vary.

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