How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Stock?

You need 8 ingredients. The key ingredients include: 2 1/2 pounds meaty veal knuckles, 1/2 pound lean veal, cut into small cubes, 5 cups water, 1/2 small onion, and more.

Is White Stock suitable as meat & poultry?

Yes, White Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Stock Recipe

Name: White Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 pounds meaty veal knuckles; 1/2 pound lean veal, cut into small cubes; 5 cups water; 1/2 small onion; 1 stalk celery, cut into pieces; 1 small bay leaf; 5 whole peppercorns; 1 1/2 teaspoons salt

White Stock – a delicious recipe with veal knuckles, lean veal, water, onion, celery, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 pounds meaty veal knuckles
1/2 pound lean veal, cut into small cubes
5 cups water
1/2 small onion
1 stalk celery, cut into pieces
1 small bay leaf
5 whole peppercorns
1 1/2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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White Stock

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