Spiced Nuts With Sugared Bacon Recipe

Name: Spiced Nuts With Sugared Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unsalted, roasted mixed nuts (or use all almonds or cashews); 1 1/2 tablespoons egg white, beaten slightly; 2 tablespoons granulated sugar; 1 teaspoon garam masala; 3/4 teaspoon cumin; 1/8 teaspoon cinnamon; 1/8 teaspoon allspice; Pinch of cloves; 1/2 teaspoon kosher salt; 1/2 teaspoon cayenne pepper, to taste; 3/4 pound sliced bacon; 1/2 cup light brown sugar

Servings: persons

2 cups unsalted, roasted mixed nuts (or use all almonds or cashews)
1 1/2 tablespoons egg white, beaten slightly
2 tablespoons granulated sugar
1 teaspoon garam masala
3/4 teaspoon cumin
1/8 teaspoon cinnamon
1/8 teaspoon allspice
Pinch of cloves
1/2 teaspoon kosher salt
1/2 teaspoon cayenne pepper, to taste
3/4 pound sliced bacon
1/2 cup light brown sugar

1
1. Preheat oven to 325 degrees. In a large bowl, toss nuts with egg white, coating nuts evenly. Add granulated sugar, spices, salt and cayenne, and toss to combine.
2
2. Spread nuts on a baking sheet. Roast, stirring frequently and breaking up any clumps, until nuts are nicely browned, 12 to 15 minutes. Break up any remaining clumps while nuts are still warm; immediately transfer to a bowl.
3
3. Increase oven temperature to 350 degrees. Line a rimmed baking sheet with a nonstick liner (or use parchment paper sprayed with nonstick spray). Arrange bacon in a single layer on baking sheet. Sprinkle a thin, even layer of brown sugar over bacon, coating both sides. Bake until crisp and dark golden, 20 to 25 minutes.
4
4. Transfer bacon slices to a wire rack set over a rimmed baking sheet (or some paper towels) to cool. Cool. Break bacon into bite-size pieces and mix with nuts.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups unsalted, roasted mixed nuts (or use all almonds or cashews), 1 1/2 tablespoons egg white, beaten slightly, 2 tablespoons granulated sugar, 1 teaspoon garam masala, and more.

Yes, Spiced Nuts With Sugared Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Nuts With Sugared Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions