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1
1st clean the chicken cutlets.
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2
Slice the cutlets into strips that are about 4-5 inches.
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3
(you should get about 3-4 strips per cutlet)put aside.
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4
Season the strips w/ a pinch of salt and pepper-lightly. put aside
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5
In a large bowl pour in your flour, salt,pepper,garlic and onion powder and mix together.
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6
In a flat bowl or plate mix your buttermilk,garlic powder and onion powder together.
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7
Take the strips and dredge them in the buttermilk. Then coat them with the flour mix.
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8
It should feel sticky. Repeat the Dredging and coating again. (each strip should be double coated with this combo).
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9
Repeat this method until all strips are done.
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10
Heat your oil in a large pot.
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11
Make sure your oil is ready and hot, if not the chicken will be cold and soggy and become not crispy.
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12
Test the oil. I use one piece of chicken to see if ready and if it sizzles its ready.
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13
Deep fry to a golden brown texture.
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14
Place the fried chicken strips on paper towel and let cool. Caution they will be extremely hot so please let them cool.
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15
Dipping sauce
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16
I buy Knorrs Roasted Chicken gravy(the dry package and add sauteed mushrooms to the gravy and some fresh Italian parsley).
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17
Serve with Country Mashed potatoes and the gravy.
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18
Enjoy
