White Spiced Coffee

1. 1

   Place the milk and crushed coffee beans in a saucepan.

2. 2

   Heat the mixture to a simmer over medium-high heat, about 7 minutes.

3. 3

   Immediately remove from the heat and let the beans steep in the milk for 15 minutes.

4. 4

   Strain the coffee mixture and transfer to the jar of a blender.

5. 5

   Discard the crushed coffee beans.

6. 6

   Add the cinnamon sticks, cardamom, and honey to the steeped milk and blend on high speed until the spices are coarsely ground, about 30 seconds.

7. 7

   Strain the liquid back into the saucepan and discard the ground spices.

8. 8

   Rewarm the spiced coffee over medium-high heat until the liquid is hot and steaming.

9. 9

   Add rum, if desired.

10. 10

    Pour into warmed coffee mugs, and serve hot.

No additional tips available.