Sake Braised Bok Choy

1. 1

   Heat sake in very large skillet over medium flame until it begins to simmer. Add baby bok choy heads.

2. 2

   Cover, reduce heat and cook until bok choy is barely tender, 3-5 minutes. Remove bok choy to a plate and keep warm.

3. 3

   Raise heat to high and reduce sake until it reaches a glaze consistency. Drizzle glaze over bok choy and serve immediately.

No additional tips available.