A Simple Braided Bread

1. 1

   Thaw frozen bread until it can be cut in half (lengthwise) with a sharp knife, but has not started to rise.

2. 2

   Take the halves and roll them out to about 16 inches in length and about 1 inch in diameter. The length and width are not that important, but they should all be the same length and width.

3. 3

   Braid 3 of the halves together to make 2 loaves. Tuck the ends under so they will stay together and not burn.

4. 4

   Place the loaves on a baking sheet that has been sprayed with non-stick spray and coated with corn meal. The corn meal is not necessary but addes that homemade look.

5. 5

   Brush the egg wash on the bread and sprinkle with the poppy or sesame seeds.

6. 6

   Let rise until double in size (Appr. 45 min.).

7. 7

   Preheat oven to 375 degrees.

8. 8

   Place loaves in the center of the oven and bake for 25-30 minutes or until the bread tapped sounds hollow. Option--at the end of 15 minutes turn the bread around. This insures even browning.

9. 9

   Remove the bread from the baking sheet and cool on a wire rack.

10. 10

    Note: I make this bread at Christmas time and give them to friends along with homemade cookies and candy.

* Per serving · 4 servings · Values may vary.

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