White Sesame Pudding with Sesame Paste – a delicious recipe with Milk, White sesame paste, light brown sugar, Powdered gelatin, Mixed seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put all ingredients except for the mixed seeds and powdered gelatin into a pot.
2
Whisk well as you heat and dissolve over medium heat.
3
(Do not let it boil!)
4
Turn the heat off when it's slightly bubbly.
5
Add powdered gelatin and dissolve fully.
6
Set aside to cool down, then cool the the pot in a bowl of ice-cold water as you stir thoroughly.
7
When the mixture has thickened, pour into cups and chill in fridge to harden (it only takes 50 minutes if you put in freezer).
8
Top with mixed seeds if you'd like, and serve.
9
The sesame paste and milk will separate into two layers if you don't cool it down in ice-cold water.
10
This is also delicious since the sesame part tastes really rich, almost like kinako (roasted soybean powder) sauce!
190
kcal
Calories
11
g
Fat
19
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 400 ml Milk, 4 tbsp White sesame paste, 45 grams Soft light brown sugar, 8 grams Powdered gelatin, and more.
Yes, White Sesame Pudding with Sesame Paste falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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