Coconut Peach Shortcake

1. 1

   Mix and sift dry ingredients.

2. 2

   Add coconut; cut in shortening until fine.

3. 3

   Add milk all at once.

4. 4

   Spread dough into greased 9-inch layer pan.

5. 5

   Bake about 20 minutes in a 400u00b0 oven.

6. 6

   Split and butter layers if desired.

7. 7

   Put half the peaches on bottom layer.

8. 8

   Place other half on top and spread remaining peaches over it.

9. 9

   Garnish with whipped cream and coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.