Cinnamon Raisin Biscuits

1. 1

   In a small bowl, place raisins and cover with warm tap water. Allow to plump up as you prepare the dough.

2. 2

   Add flour, baking powder, sugar, cinnamon and salt into a medium bowl.

3. 3

   Mix with a whisk or fork.

4. 4

   Add shortening into the flour mixture.

5. 5

   Cut shortening and flour mixture together until crumbly.

6. 6

   Do not over mix this stage.

7. 7

   Add milk and stir.

8. 8

   Squeeze the raisins dry and add to dough.

9. 9

   Mix in kneading about 10-12 times.

10. 10

    Cut into biscuits and bake at 450u00b0 for 15 minutes.

11. 11

    Remove and cool.

12. 12

    Top with icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.