White Sea Bass With Orange-Fennel Relish Recipe

Name: White Sea Bass With Orange-Fennel Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon fresh orange juice; 1/2 teaspoon grated orange rind; 3/8 teaspoon kosher salt, divided; 3/8 teaspoon freshly ground black pepper, divided; 1 (12-ounce) fennel bulb; 1 cup fresh orange sections; 1/4 cup thinly sliced red onion; 2 ounces halved Castelvetrano olives (about 1/2 cup); 4 (6-ounce) white sea bass fillets; 1 1/2 teaspoons butter

Servings: persons

2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
1/2 teaspoon grated orange rind
3/8 teaspoon kosher salt, divided
3/8 teaspoon freshly ground black pepper, divided
1 (12-ounce) fennel bulb
1 cup fresh orange sections
1/4 cup thinly sliced red onion
2 ounces halved Castelvetrano olives (about 1/2 cup)
4 (6-ounce) white sea bass fillets
1 1/2 teaspoons butter

1
Combine first 4 ingredients, 1/8 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl, stirring with a whisk. Remove fronds from fennel bulb; chop fronds to measure 2 tablespoons. Remove and discard stalks. Cut fennel bulb in half lengthwise; discard core. Thinly slice fennel bulb. Add sliced fennel, orange sections, onion, and olives to orange juice mixture; toss gently to coat. Stir in fennel fronds.
2
Heat a large nonstick skillet over medium-high heat. Sprinkle fish evenly with remaining 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper. Add butter to pan; swirl until butter melts. Add fish to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with relish.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, 1 tablespoon fresh orange juice, 1/2 teaspoon grated orange rind, and more.

Yes, White Sea Bass With Orange-Fennel Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Sea Bass With Orange-Fennel Relish

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