How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Whole Teriyaki Snapper?

You need 8 ingredients. The key ingredients include: 1 red snapper 3- to 3 1/2-lb., cleaned, with head and tail intact, 2 teaspoons kosher salt, 1 1/2 teaspoons ground black pepper freshly, 1 bunch fresh basil stems and leaves separated, and more.

Is Roasted Whole Teriyaki Snapper suitable as general?

Yes, Roasted Whole Teriyaki Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Whole Teriyaki Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Whole Teriyaki Snapper Recipe

Name: Roasted Whole Teriyaki Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red snapper 3- to 3 1/2-lb., cleaned, with head and tail intact; 2 teaspoons kosher salt; 1 1/2 teaspoons ground black pepper freshly; 1 bunch fresh basil stems and leaves separated; 2 limes thinly sliced; 4 green onions sliced; 1/4 cup olive oil; 1 cup teriyaki sauce

Try this homemade Roasted Whole Teriyaki Snapper recipe the whole family will love. Made with red snapper, kosher salt, ground black pepper and fresh ba…

This Roasted Whole Teriyaki Snapper relies on simple, everyday ingredients such as kosher salt, ground black pepper freshly, limes thinly sliced and green onions sliced. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 red snapper 3- to 3 1/2-lb., cleaned, with head and tail intact
2 teaspoons kosher salt
1 1/2 teaspoons ground black pepper freshly
1 bunch fresh basil stems and leaves separated
2 limes thinly sliced
4 green onions sliced
1/4 cup olive oil
1 cup teriyaki sauce

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

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