White Scallopini Recipe Recipe

Name: White Scallopini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. boneless chicken; 1/2 c. flour; 1 teaspoon salt; 1/8 teaspoon pepper; 6 tbsp. butter; 2 tbsp. extra virgin olive oil; 1 lg. onion, minced; 1/2 lbs. mushrooms, sliced; 1 to 2 cloves garlic, chopped; 1 c. dry white wine; 1/2 to 1 c. chicken broth; 1 tbsp. lemon juice; 1/2 teaspoon thyme leaves, crushed; 1 c. lowfat sour cream; 2 teaspoon flour

Servings: persons

1 1/2 lbs. boneless chicken
1/2 c. flour
1 teaspoon salt
1/8 teaspoon pepper
6 tbsp. butter
2 tbsp. extra virgin olive oil
1 lg. onion, minced
1/2 lbs. mushrooms, sliced
1 to 2 cloves garlic, chopped
1 c. dry white wine
1/2 to 1 c. chicken broth
1 tbsp. lemon juice
1/2 teaspoon thyme leaves, crushed
1 c. lowfat sour cream
2 teaspoon flour

1
Lb.
2
chicken breasts to 3/16 thickness and cut into strips.
3
Brown all chicken in 3 Tbsp.
4
butter and set aside.
5
Add in remaining 3 Tbsp.
6
butter and saute/fry' onion, mushrooms, and garlic for 5 min.
7
Stir in wine, 1/2 c. chicken broth, lemon juice, and thyme.
8
Return meat to pan, cover and simmer gently for 15 min to blend flavors.
9
Blend lowfat sour cream with 2 tsp.
10
flour and stir into meat mix till blended.
11
Return to simmering or possibly cold, chill, reheat slowly over low heat.
12
Add in a little more chicken broth if needed to thin gravy.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs. boneless chicken, 1/2 c. flour, 1 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, White Scallopini Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Scallopini Recipe

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