White Sawmill Gravy

1. 1

   Brown sausage in a large skillet over medium heat.

2. 2

   Stir in margarine until well blended; add flour and stir until mixture is thick. Reduce heat to medium heat and slowly add milk, stirring constantly, until mixture is thick and bubbly.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Serve over warm biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.