How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Mustard Glazed Sausage Kabobs?

You need 9 ingredients. The key ingredients include: 1/2 lb. smoked sausage (rope or links) or franks, cut into 16 (3/4-inch) pieces, 1 small green bell pepper, cut into 1-inch pieces, 1 small red bell pepper, cut into 1-inch pieces, 1 small yellow bell pepper, cut into 1-inch pieces, and more.

Is Honey-Mustard Glazed Sausage Kabobs suitable as meat & poultry?

Yes, Honey-Mustard Glazed Sausage Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Mustard Glazed Sausage Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Mustard Glazed Sausage Kabobs Recipe

Name: Honey-Mustard Glazed Sausage Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. smoked sausage (rope or links) or franks, cut into 16 (3/4-inch) pieces; 1 small green bell pepper, cut into 1-inch pieces; 1 small red bell pepper, cut into 1-inch pieces; 1 small yellow bell pepper, cut into 1-inch pieces; 1 small to medium red onion, cut into 1-inch pieces; 3 Tbsp. honey; 2 Tbsp. Dijon mustard; 2 Tbsp. vegetable oil; 1 Tbsp. white wine vinegar

Honey-Mustard Glazed Sausage Kabobs – a delicious recipe with sausage, green bell pepper, red bell pepper, yellow bell pepper, red onion, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. smoked sausage (rope or links) or franks, cut into 16 (3/4-inch) pieces
1 small green bell pepper, cut into 1-inch pieces
1 small red bell pepper, cut into 1-inch pieces
1 small yellow bell pepper, cut into 1-inch pieces
1 small to medium red onion, cut into 1-inch pieces
3 Tbsp. honey
2 Tbsp. Dijon mustard
2 Tbsp. vegetable oil
1 Tbsp. white wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Beans
Chicken Cacciatore
English Cheese Strottle
Grandma'S Best Meat Loaf

Honey-Mustard Glazed Sausage Kabobs

How did you like this recipe?

Frequently Asked Questions