Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 to 2 lb. beef round steak; 2 Tbsp. cooking oil; 1 c. chopped celery; 1 c. chopped onion; 1/2 lb. fresh mushrooms, sliced; 1 c. water; 1 garlic clove, minced; 1 Tbsp. steak sauce

Eats Now Editorial Team · 316 kcal · Meat & Poultry

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Swiss Steak – a delicious recipe with all-purpose, salt, pepper, beef round steak, cooking oil, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 to 2 lb. beef round steak
2 Tbsp. cooking oil
1 c. chopped celery
1 c. chopped onion
1/2 lb. fresh mushrooms, sliced
1 c. water
1 garlic clove, minced
1 Tbsp. steak sauce

1
Combine flour, salt and pepper.
2
Cut steak into serving size pieces; dredge in flour mixture.
3
In a skillet, brown steak in oil.
4
Drain and place in a 2 1/2-quart casserole dish.
5
Top with celery, onion and mushrooms.
6
Combine water, garlic and steak sauce.
7
Pour over vegetables.
8
Cover and bake at 350u00b0 for 1 1/2 hours or until meat is tender.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1 tsp. salt, 1/4 tsp. pepper, 1 1/2 to 2 lb. beef round steak, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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