Asian Shrimp Burger With Wasabi Aioli

1. 1

   Using a food processor puree about 1/4 of the shrimp until it creates a thick paste. I felt this paste was a little to thick and thinned it out with some vegetable oil (about 1 or 2tsp). Chop the remainder of the shrimp into quart inch to half inch pieces.

2. 2

   In a bowl combine the pureed shrimp, chopped shrimp, and remainder of the ingredients until well mixed and ingredients are evenly distributed.

3. 3

   Form into hamburger sized patties and place on a plate in the refrigerator for at least 30 minutes. This allows the patty to set, marinate, and hold its shape before cooking.

4. 4

   While the shrimp patties are setting make the wasabi aioli by whisking together all of the ingredients and allowing it to marinate as well.

5. 5

   Heat oil on a large pan over high heat until sizzling. Add shrimp patties and cook on each side for about 5-7 minutes each until browned on the outside and cooked all the way through.

6. 6

   Serve on toasted buns with the wasabi aioli and cucumber salad.

* Per serving · 4 servings · Values may vary.