White Sauce For Pork Or Light Fish – a delicious recipe with unsalted butter, light olive oil, flour, white wine, white mushrooms, milk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Melt butter and whisk in olive oil and wine. Add mushrooms (chop the caps only, discard stems). Bring just to a boil, reduce to medium heat and simmer until reduced by half. Remove from heat and let cool slightly.
2
Whisk in flour until completely incorporated and no lumps remain. Stir in milk slowly, adding a few tablespoons at a time, stirring in completely with each addition.
3
Slowly heat, stirring constantly, starting at medium heat, bumping up just a touch until you reach medium high. When you see it just starting to bubble, remove from heat but keep stirring for a few more minutes. Don't let it boil or the sauce will break.
4
Add the pepper and whisk in the lemon juice. Serve over grilled or pan-seared light-fleshed meat or fish.
355
kcal
Calories
29
g
Fat
16
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1/4 cup light olive oil, 1/4 cup all-purpose flour, 1 cup dry white wine, and more.
Yes, White Sauce For Pork Or Light Fish falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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