Chilled Tomato and Tuna Somen Noodles

1. 1

   Finely chop the onion and put in a bowl with all the ingredients.

2. 2

   Mix well

3. 3

   Cut the cherry tomatoes in half and add to the bowl.

4. 4

   Chill in the refrigerator.

5. 5

   Cook the somen noodles, drain and rinse then cool in ice water.

6. 6

   Drain, put into a bowl and mix with the well chilled ingredients from Step 2.

7. 7

   Add the balsamic vinegar and chopped green onions, mix lightly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.