How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Tomato and Tuna Somen Noodles?

You need 11 ingredients. The key ingredients include: 1 bunch Somen noodles, 5 Cherry tomatoes, 1 dash Chopped green onions, 1/4 Onion, and more.

Is Chilled Tomato and Tuna Somen Noodles suitable as seafood?

Yes, Chilled Tomato and Tuna Somen Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilled Tomato and Tuna Somen Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Tomato and Tuna Somen Noodles Recipe

Name: Chilled Tomato and Tuna Somen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Somen noodles; 5 Cherry tomatoes; 1 dash Chopped green onions; 1/4 Onion; 1 can Canned tuna; 1 and 1/2 teaspoons Olive oil; 1 tsp Salt; 1/2 tsp Pepper; 1 tsp Lemon juice; 1/2 tsp Garlic; 1 tsp Balsamic vinegar

Try this homemade Chilled Tomato and Tuna Somen Noodles recipe the whole family will love. Made with Somen noodles, tomatoes, green onions and Onion. Ea…

This Chilled Tomato and Tuna Somen Noodles relies on simple, everyday ingredients such as bunch somen noodles, cherry tomatoes, chopped green onions and onion. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Tomato and Tuna Somen Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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