Garlic Shrimp With Linguini Recipe

Name: Garlic Shrimp With Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 teaspoons olive oil; 3 garlic cloves, peeled and minced; 8 ounces mushrooms, cleaned and sliced; 1 lb medium shrimp, peeled, deveined and rinsed; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ½ teaspoon fresh ground black pepper; 8 ounces linguine; 2 cups low-sodium tomato sauce; 2 tablespoons fresh parsley, chopped; 4 tablespoons parmesan cheese, grated

Servings: persons

nonstick cooking spray
2 teaspoons olive oil
3 garlic cloves, peeled and minced
8 ounces mushrooms, cleaned and sliced
1 lb medium shrimp, peeled, deveined and rinsed
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon fresh ground black pepper
8 ounces linguine
2 cups low-sodium tomato sauce
2 tablespoons fresh parsley, chopped
4 tablespoons parmesan cheese, grated

1
Spray a large nonstick pan with cooking spray.
2
Add the oil and turn the heat to medium-high.
3
Add the garlic and mushrooms and cook for 3 to 4 minutes, or until the garlic is golden.
4
Add the shrimp, thyme, oregano and pepper and continue to cook, stirring frequently, until the shrimp become translucent, about 4 to 5 minutes.
5
Meanwhile, cook the linguini according to the package directions until al dente.
6
Drain, cover and keep warm.
7
Add the tomato sauce to the saucepan and bring it to a boil.
8
Reduce the heat to medium and simmer, stirring often.
9
Stir in the parsley and continue to cook for 4 to 5 minutes, until the sauce becomes fragrant.
10
To serve: pour the sauce over the linguini and sprinkle with Parmesan cheese.
11
Serve immediately.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 2 teaspoons olive oil, 3 garlic cloves, peeled and minced, 8 ounces mushrooms, cleaned and sliced, and more.

Yes, Garlic Shrimp With Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Shrimp With Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions