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1
Spray a large nonstick pan with cooking spray.
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2
Add the oil and turn the heat to medium-high.
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3
Add the garlic and mushrooms and cook for 3 to 4 minutes, or until the garlic is golden.
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4
Add the shrimp, thyme, oregano and pepper and continue to cook, stirring frequently, until the shrimp become translucent, about 4 to 5 minutes.
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5
Meanwhile, cook the linguini according to the package directions until al dente.
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6
Drain, cover and keep warm.
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7
Add the tomato sauce to the saucepan and bring it to a boil.
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8
Reduce the heat to medium and simmer, stirring often.
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9
Stir in the parsley and continue to cook for 4 to 5 minutes, until the sauce becomes fragrant.
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10
To serve: pour the sauce over the linguini and sprinkle with Parmesan cheese.
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11
Serve immediately.
