White Sauce For Pasta

Name: White Sauce For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/4 cup margarine; 2 tablespoons flour; 2 cups milk; 1 1/2 cups cream or 1 1/2 cups half-and-half; 1 (15 ounce) can chicken broth; 3 tablespoons cornstarch; 1 teaspoon salt; 1/2 teaspoon rosemary, crushed; 1 dash nutmeg; 1/2 teaspoon garlic powder; 1 1/2 cups grated parmesan cheese

Eats Now Editorial Team · 861 kcal · Pasta & Noodles

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White Sauce For Pasta – a delicious recipe with butter, margarine, flour, milk, cream, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup butter
1/4 cup margarine
2 tablespoons flour
2 cups milk
1 1/2 cups cream or 1 1/2 cups half-and-half
1 (15 ounce) can chicken broth
3 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon rosemary, crushed
1 dash nutmeg
1/2 teaspoon garlic powder
1 1/2 cups grated parmesan cheese

1
Melt butter and margarine in saucepan over medium heat.
2
Add flour and stir.
3
Add milk and cream, stir.
4
Mix together broth and cornstarch add to saucepan.
5
Heat to boiling, stirring constantly.
6
Boil one minute.
7
Remove from heat.
8
Add salt, spices and cheese.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup margarine, 2 tablespoons flour, 2 cups milk, and more.

Yes, White Sauce For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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