How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower, Pasta And Chickpea Soup?

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 tsp. minced garlic, 2 c. 1/2-inch chunks well-scrubbed potatoes, 1 large onion, halved and cut in thin strips, and more.

Is Cauliflower, Pasta And Chickpea Soup suitable as pasta & noodles?

Yes, Cauliflower, Pasta And Chickpea Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cauliflower, Pasta And Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower, Pasta And Chickpea Soup Recipe

Name: Cauliflower, Pasta And Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 tsp. minced garlic; 2 c. 1/2-inch chunks well-scrubbed potatoes; 1 large onion, halved and cut in thin strips; 3 c. small cauliflower florets; 4 c. chicken broth; 4 c. water; 1 c. chickpeas, drained; 1 (16 oz.) can whole tomatoes in juice, drained and cut small; 2 c. shell-shaped pasta; pepper to taste; garnish: chopped basil and grated Romano cheese

Warm up with this hearty Cauliflower, Pasta And Chickpea Soup recipe. Made with olive oil, garlic, potatoes and onion. Easy step-by-step instructions in…

This Cauliflower, Pasta And Chickpea Soup relies on simple, everyday ingredients such as olive oil, minced garlic, small cauliflower florets and chicken broth. It comes together quickly and makes 4 servings, at about 1162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1162

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower, Pasta And Chickpea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions