White Sauce For 10 Lbs. Scalloped Potatoes Recipe

1. 1

   Cook 10 pounds potatoes with the skins till done.

2. 2

   Cold.

3. 3

   Then peel and cube the potatoes.

4. 4

   Put lowfat milk on to hot.

5. 5

   Add in butter and let the butter heat.

6. 6

   Mix flour, salt and pepper and add in to the lowfat milk.

7. 7

   Stir constantly so it won't scorch.

8. 8

   Add in Velveeta cheese, cut in cubes, to the sauce.

9. 9

   Pour over cubed potatoes.

10. 10

    Bake at 350 degrees till bubbly, 30 to 40 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.